STONE TOWER WINERY ABOUT HOW TO
STONE TOWER WINERY ABOUT PROFESSIONAL

The safety precautions taken were top-notch and I liked that while I was there, there were no large groups present. The other venue, Harvest Barn, is open for walk-in guests and flight reservations. This was great because on weekends the Tower View Tasting Room is open to members only. I reserved the cottage just a short distance from the winery for a night, so they set up an outdoor winery reservation for me when I reserved the cottage. And unless they are set up to welcome kids, most wineries just aren’t really built for it. As the parent of a 4-year-old, I enjoy winery visits as an adults only activity. While some people see winery visits as a chance to get away with kids, I honestly do not and would actually like to see more 21+ wineries. Yes, you heard that right, no kids allowed. One of the best parts about Stone Tower is that it is 21 and up. It is spacious, has decent parking, and you can tell that staff cares about your entire experience from start to finish. With beautiful views and a more modern feel than some wineries, Stone Tower boasts “real” food (offerings beyond bread and cheese) and honestly, good wine. If you know Leesburg, you know this winery is one that people constantly rave about. I visited Stone Tower for the first time in January. What local bottle is open in your kitchen right now?Ī bottle of Chardonnay from Ox-Eye Vineyards in Staunton, Virginia.ĭo you have any advice for wine consumers?ĭon’t listen to people’s opinions, but rather try new wines to find out which ones you like.Even though the pandemic rages on, many wineries are still working hard to give supporters a safe, get-away-from-reality experience. I’ll be drinking Vouvray, Domaine Bourillon Dorléans, cuvee Saint Martin 2015. What will you be eating/drinking for dinner tonight? There are so many great places sourcing locally. When I visit Charlottesville, which I do often, I enjoy the city market and MarieBette Café & Bakery. I’m new to the area so I’m excited to venture around some more. I couldn’t pick a favorite there, when I have never been disappointed with a dish. In Leesburg, the Wine Kitchen always amazes me with the offerings. We talk about baking when we see each other. I met my friend pastry chef Serge Tortois at Fleurie and then again at a restaurant in D.C. My mom cooked all of the time when I was younger.

I enjoy making pastries cannelés are my favorite.

STONE TOWER WINERY ABOUT PROFESSIONAL

From the owners to the employees, we are a family, and each brings their own professional expertise to the business.ĭo you cook? And, what do you enjoy making for your family? What do you enjoy most about winemaking at Stone Tower?

STONE TOWER WINERY ABOUT HOW TO

On the flip side, you have to figure out how to handle the ambient humidity when it’s not raining. On the East Coast, you have to deal with water and rainfall when growing grapes. Rain, lluvia, pluie, or whatever you call it, in the vineyard, without a doubt. What is your biggest challenge as a winemaker? The Charlottesville area tends to be warmer, but Northern Virginia (NOVA) is catching up, and the time difference at harvest is reduced to between seven and 10 days. Grape-growing seasons are around 15 days apart at bud break. How are Central and Northern Virginia grape seasons different?

Stone tower winery about