#Thai kitchen recipes red curry paste how to
#Thai kitchen recipes red curry paste free

Grab a large stockpot and drizzle the base with oil. While the potatoes are boiling, you can get started on the sauce. Once they start to soften, drain the water and set the spuds aside. Place the sliced potatoes in the water and boil for 10 minutes. While you’re waiting for the water to boil, wash and dice the potatoes until they’re cut into bite-sized chunks. Fill a small pot with water, salt the contents liberally, and place it on the stovetop over high heat. So, without further ado, let’s go over the simple instructions to make red Thai coconut curry.īefore you start, you’ll want to cook to partially cook the potatoes.

#Thai kitchen recipes red curry paste how to

Wanna learn how to make this soothing soup? You can whip up this recipe in just 40 minutes, making it ideal for hectic winter weeknights when you’re craving something easy and comforting. It definitely amps up the comfort factor and helps thicken the sauce. Potatoes. It might seem like an unlikely curry ingredient, but once you try adding diced potatoes to curry, you’ll be hooked. Tofu. We added cubes of tofu to this recipe for an extra boost of protein, but you can use whatever protein you have on hand. It provides a unique umami flavor and a rich, salty flavor that blends beautifully with the sweetness of the coconut milk. Soy sauce. This Asian staple condiment takes curry to a whole new level.

Ginger also aids in digestion by improving gut health and reducing nausea ( 2). It is rich in antioxidants and anti-inflammatory compounds that help reduce inflammation in the body. Ginger. Ginger is a versatile spice that adds a subtle punch of spice to this curry recipe. Adding a couple of tablespoons of red curry paste saves you from adding all these ingredients. It’s made from a blend of herbs and spices, including chili peppers, garlic, ginger, and lemongrass. Red curry paste. When it comes to making the perfect curry, Thai red curry paste is an absolute must-have. Coconut milk is a great vegan alternative to dairy and contains ample amounts of iron, potassium, magnesium, and healthy fats ( 1). Use full-fat coconut milk for the best texture in your curry. Key Ingredients:Ĭoconut milk. This ingredient is a must for adding richness and depth to the curry. With its vibrant colors, bold flavors, and endless possibilities, this dish deserves to be a winter staple in your kitchen.

#Thai kitchen recipes red curry paste free

We used broccoli, potatoes, peas, and tofu, but feel free to add whatever veggies and proteins you have on hand. Any ingredient you add will soak up the mouthwatering broth and taste like pure magic. The best part about this curry is its incredible versatility. Supported by zesty spices like ginger, chili paste, and fresh coriander, you’re looking at one flavorful soup. The star of this red Thai coconut curry is undoubtedly the rich and creamy coconut milk, which forms the base of the fragrant sauce.